This weekend I’ve been overcome by the spirit of Christmas, and what better way to kick off the celebrations than with a traditional batch of gingerbread biccies.
This is my go to recipe which I come back to year after year and it never does me wrong. (I found it on the Channel 4 website once upon a time, but it seems to have disappeared!) The fabulous thing about this gingerbread is that it doesn’t just contain ginger but also fragrant cinnamon and cloves giving it the ultimate christmassy flavour.
These biscuits are slightly crunchy on the outside but perfectly soft and fluffy on the inside, making them perfect for pairing with a cuppa or better yet a glass of steaming mulled wine.
(By the way, check out the awesome rolling pin in the pic above that my sis got me for my birthday, it actually writes Scaredy Cat Kitchen in the dough! Thanks Jules!) (continue reading…)