After a few months of not having time to post anything and, to be perfectly honest, not really feeling like making time (I can be honest with you guys right?), I am finally back on the blogging wagon. For me blogging is a hobby and it had started feeling like a chore, but after a couple of months of reflection I’ve altered my perspective, realised I don’t have to squeeze a full post (from cooking to posting) into one day of my weekend and decided to go at my own pace, I’m in a much better place now!
To celebrate my cheerful return, I indulged my obsession with all things Scandinavian (I was wearing in a killer pair of Swedish Hasbeens as I baked and ate this tart, whilst merrily pinning pictures of midcentury Scandinavian design) and dipped into one of the most appealing cookbooks on my groaning cookbook shelf, Trine Hahnemann’s The Scandinavian Cookbook. To be fair it’s actually my boyfriend’s cookbook, but in cooking terms he’s all about the savoury and this tart just had to be made by someone in this house!
A warm, slightly sweetened blueberry is a thing of beauty. Pairing it with crisp, buttery pastry and tangy yoghurt takes it over the top and makes me feel a bit giddy. Given the size of this thing it saw us through a few days, and let me tell you, I looked forward to dessert all day long. (continue reading…)
Scaredy-Cat Kitchen 