First thing’s first, I must apologise to anyone who clicked though to this post expecting to see some pancakes. Nope these aren’t pancakes, they’re granola bars, but as far as I’m concerned oats, butter and golden syrup = flapjack. Sorry Americans!
My boyfriend’s first and only attempt at baking, and in addition, the first thing he ever cooked for me, was some coconut and apricot flapjacks. They may have crumbled into tiny shards, but they were utterly scrumptious. Therefore, flapjacks have a special place in my heart. And then, I saw Nigel Slater dip a flapjack into melted dark chocolate and I almost fainted.
So when one of my friends requested a tray bake that could possibly be eaten for breakfast, I knew what had to be done. Admittedly the addition of chocolate makes these a pretty decadent breakfast but it’s only a thin coating, go on treat yourself! (continue reading…)
Salt and sweet, for me it’s a life long love affair. Despite the fact that I’m as British as bangers and mash, my childhood lunch of choice was most definitely the all-American peanut butter and jam sandwich, PB and J if you will / must. (I’m sorry, I just can’t call it jelly, you have to draw the line somewhere!)
As I’ve matured (umm…) and developed a mildly crazy peanut phobia, so my tastes have evolved, but my salty/sweet love has not abated. I could eat chocolate covered pretzels until they’re coming out of my ears, but my most recent obsession is the salted chocolate chip cookie.
Having previously whipped up a very tasty batch of salted pistachio and dark chocolate cookies, I was keen to find out whether a salted biscotti would work equally well. And let me tell you, salted chocolate seems to work in just about anything! (continue reading…)