I don’t know about you, but when I’m having a cheeky pre-dinner cocktail, glass of vino or G&T I like something to snack on. Something savoury, something satisfyingly moreish and occasionally something slightly more healthy than my Cheddar & Thyme Crackers. (although both together would be nice!)
These chickpeas totally fit the bill. They’re smoky, spicy and crunchy on the outside, with a slight squish in the middle. They’re pretty hard to resist but if you find yourself eating more than a handful there’s no need to feel guilty! Bonus!
Whipping up a batch of these lovely little morsels couldn’t be easier. A can of chickpeas, mixed with a little olive oil and the spices of your choice, roasted in the oven for 30-40 minutes until crunchy, done! They’re so adaptable too, I’m thinking garlic powder and rosemary next time… (continue reading…)
Scaredy-Cat Kitchen 