Following a couple of moderately disappointing and extremely frustrating baking experiences, that both ended in severe sugar overdoses, I felt that this weekend it was time to move into the realms of savoury comfort food.
There’s something about a toasted cheese sandwich (or grilled cheese if you will) that makes up for the rain, the cold and the grey London skies. This is not so much a recipe as a flavour combination that I really hope you’ll try.
For today’s exploration of toasted cheese I decided to travel the classic British route of a bracingly mature cheddar, in the form of Lincolnshire Poacher, supplied by the wonderful experts at Neal’s Yard Dairy in Borough Market. To pair with the tangy cheese I chose meltingly sweet leeks, sautéed with a little dried thyme, although if you have fresh that would be even better, and a bit of seasoning.
Tangy, melty cheese, sweet, fragrant leeks and crunchy slices of toasted sourdough, what could possibly go wrong? Thankfully, unlike my recent cakes, this sandwich went entirely according to plan and delivered exactly the comfort on a grey Sunday afternoon that I was hoping for. (continue reading…)