Last November I visited my sister in New York and took a little trip to Trader Joe’s to pick up a jar of my favourite sunflower seed butter. Whilst languishing in the ridiculously gigantic queue I spotted a tin of organic pumpkin puree and realised that I’d never baked with pumpkin before.
It’s not exactly easy to find tinned pumpkin in England (although I have seen it in Tesco recently) and despite the proliferation of pumpkin spiced lattes around here, we’re not really pumpkin baked goods kind of people as a general rule. But I thought I should give it a go and see what the fuss was all about.
However, last year I didn’t find the right recipe, nothing tickled my fancy and the tin of pumpkin remained unloved in my kitchen cupboard until I moved house, when it moved with me and stayed unloved in a whole new cupboard.
That is until this autumn when every blog I came across was going nutty for pumpkin and I realised I could actually get in on this celebration of all things autumnal. A quick bit of recipe searching and I fell upon this completely gorgeous recipe from Pinch of Yum. What really drew me in was the maple glaze. I’ve never glazed anything before in my life so in the Scaredy-Cat spirit of this blog I thought I’d give it a go. Let me tell you, there’s a serious risk of all of my teeth falling out in the near future as I’m going to be glazing everything in sight from this point on.