Happy birthday to me! And I should add to my boyfriend Ben, well actually his was yesterday, but I reluctantly shared this birthday tart with him anyway.
Bakewell tart, for the uninitiated, is a British classic. Flakey pastry, a thin layer of raspberry jam (always, always raspberry) and almond sponge, topped with toasty, flaked almonds (or sometimes icing, but for me its all about the almonds.) It has to be one of my all time favourites, hence its selection as this year’s birthday dessert.