This Monday is the first anniversary of Scaredy Cat Kitchen’s inaugural blog post, my ‘anniblogary’, if you will. It’s been an exciting and slightly terrifying year for me. There have been highs (did someone say Oreo Topped Chocolate Chunk Cheesecake?) and there have been lows. (man, those tastespotting rejections hurt!)
To celebrate this momentous occasion, I decided to bring together 3 of my all time favourite things, bitter dark chocolate, frangipane and cherries.
Crisp chocolate pastry, filled with rich almond and melted chocolate frangipane with bursts of bitter sweet cherry and crunchy flaked almonds. I am so bloomin’ happy right now. (continue reading…)