There’s something supremely comforting about focaccia. Maybe it’s the sublimely salty crust, maybe the delightfully squishy insides and maybe the fact that it makes a delightful vehicle for cramming a load of olive oil and balsamic vinegar into your face. Whatever it is, I can’t get enough, but until this past weekend I’d never thought myself capable of whipping up my own loaf.
I decided to challenge myself and immediately consulted the Italian Oracle that is Gennaro Contaldo. Not only is he a total authority on Italian food, he also ranks at the top of my list of TV chefs who look like they give amazing hugs (followed closely by Tom Kerridge and Nigella Lawson. Okay so it’s clearly just a top 3).
And, my gosh, was I glad I trusted in Gennaro! This bread has the most amazing salty, rosemary scented crust and the inside is soft and airy. It’s insanely easy to make and whilst gorgeous dipped in olive oil, it also makes a perfect sandwich with lashings of dolcelatte cheese, a handful of cherry tomatoes and a couple of cheeky basil leaves. (continue reading…)